Vitamin C, total ascorbic acid in Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave) Calculator
Poultry Products
In 100 g (Grams) of Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave) there is 0.5 mg of Vitamin C, total ascorbic acid.
Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave)
Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave) is a type of Poultry Products. The most significant nutrients in Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave) are listed below.
Water
|
53.89 g
|
53.89
|
g
|
Energy (calorie)
|
248 kcal
|
248
|
kcal
|
Energy (joule)
|
1039 kJ
|
1039
|
kJ
|
Protein
|
25.34 g
|
25.34
|
g
|
Total lipid (fat)
|
13.9 g
|
13.9
|
g
|
Ash
|
3.04 g
|
3.04
|
g
|
Carbohydrate, by difference
|
3.84 g
|
3.84
|
g
|
Fiber, total dietary
|
0.9 g
|
0.9
|
g
|
Sugars, total
|
2.1 g
|
2.1
|
g
|
Sucrose
|
0.35 g
|
0.35
|
g
|
Glucose (dextrose)
|
1.21 g
|
1.21
|
g
|
Fructose
|
0.54 g
|
0.54
|
g
|
Lactose
|
0 g
|
0
|
g
|
Maltose
|
0 g
|
0
|
g
|
Galactose
|
0 g
|
0
|
g
|
Starch
|
0.8 g
|
0.8
|
g
|
Calcium, Ca
|
38 mg
|
38
|
mg
|
Iron, Fe
|
2.74 mg
|
2.74
|
mg
|
Magnesium, Mg
|
27 mg
|
27
|
mg
|
Phosphorus, P
|
272 mg
|
272
|
mg
|
Potassium, K
|
254 mg
|
254
|
mg
|
Sodium, Na
|
837 mg
|
837
|
mg
|
Zinc, Zn
|
1.55 mg
|
1.55
|
mg
|
Copper, Cu
|
0.049 mg
|
0.049
|
mg
|
Manganese, Mn
|
0 mg
|
0
|
mg
|
Selenium, Se
|
41.7 µg
|
41.7
|
µg
|
Vitamin C, total ascorbic acid
|
0.5 mg
|
0.5
|
mg
|
Thiamin
|
0.081 mg
|
0.081
|
mg
|
Riboflavin
|
0.296 mg
|
0.296
|
mg
|
Niacin
|
7.1 mg
|
7.1
|
mg
|
Pantothenic acid
|
0.711 mg
|
0.711
|
mg
|
Vitamin B-6
|
0.21 mg
|
0.21
|
mg
|
Folate, total
|
12 µg
|
12
|
µg
|
Folic acid
|
0 µg
|
0
|
µg
|
Folate, food
|
12 µg
|
12
|
µg
|
Folate, DFE
|
12 µg
|
12
|
µg
|
Vitamin B-12
|
0.48 µg
|
0.48
|
µg
|
Vitamin A, RAE
|
20 µg
|
20
|
µg
|
Retinol
|
20 µg
|
20
|
µg
|
Carotene, beta
|
0 µg
|
0
|
µg
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
Vitamin A, IU
|
68 IU
|
68
|
IU
|
Lycopene
|
0 µg
|
0
|
µg
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
Vitamin E (alpha-tocopherol)
|
0.38 mg
|
0.38
|
mg
|
Tocopherol, beta
|
0.01 mg
|
0.01
|
mg
|
Tocopherol, gamma
|
0.39 mg
|
0.39
|
mg
|
Tocopherol, delta
|
0.09 mg
|
0.09
|
mg
|
Tocotrienol, alpha
|
0.04 mg
|
0.04
|
mg
|
Tocotrienol, beta
|
0 mg
|
0
|
mg
|
Tocotrienol, gamma
|
0.06 mg
|
0.06
|
mg
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
Fatty acids, total saturated
|
3.655 g
|
3.655
|
g
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.067 g
|
0.067
|
g
|
15:0 monounsaturated fatty acid
|
0 g
|
0
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
2.883 g
|
2.883
|
g
|
17:0 heptadecanoic, margaric fatty acid
|
0.01 g
|
0.01
|
g
|
18:0 octadecanoic, stearic fatty acid
|
0.68 g
|
0.68
|
g
|
20:0 eicosanoic, arachidic fatty acid
|
0.008 g
|
0.008
|
g
|
22:0 saturated fatty acid
|
0.007 g
|
0.007
|
g
|
24:0 saturated fatty acids
|
0 g
|
0
|
g
|
Fatty acids, total monounsaturated
|
6.297 g
|
6.297
|
g
|
14:1 monounsaturated fatty acid
|
0.027 g
|
0.027
|
g
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
1.057 g
|
1.057
|
g
|
17:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
18:1 undifferentiated
|
5.163 g
|
5.163
|
g
|
20:1 eicosenoic, gadoleic
|
0.05 g
|
0.05
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
2.599 g
|
2.599
|
g
|
18:2 undifferentiated
|
2.25 g
|
2.25
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.13 g
|
0.13
|
g
|
18:4 octadecatetraenoic, parinaric
|
0.023 g
|
0.023
|
g
|
20:2 n-6 c,c
|
0.027 g
|
0.027
|
g
|
20:3 undifferentiated
|
0.03 g
|
0.03
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.093 g
|
0.093
|
g
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.03 g
|
0.03
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.017 g
|
0.017
|
g
|
Cholesterol
|
156 mg
|
156
|
mg
|
Tryptophan
|
0.232 g
|
0.232
|
g
|
Threonine
|
0.958 g
|
0.958
|
g
|
Isoleucine
|
0.96 g
|
0.96
|
g
|
Leucine
|
1.646 g
|
1.646
|
g
|
Lysine
|
1.742 g
|
1.742
|
g
|
Methionine
|
0.533 g
|
0.533
|
g
|
Cystine
|
0.238 g
|
0.238
|
g
|
Phenylalanine
|
0.935 g
|
0.935
|
g
|
Tyrosine
|
0.635 g
|
0.635
|
g
|
Valine
|
1.043 g
|
1.043
|
g
|
Arginine
|
1.53 g
|
1.53
|
g
|
Histidine
|
0.595 g
|
0.595
|
g
|
Alanine
|
1.394 g
|
1.394
|
g
|
Aspartic acid
|
2.117 g
|
2.117
|
g
|
Nutrients in Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave)